Food stylist bridging culinary technique and design.
I’ve spent countless hours becoming a faux expert, learning about binchotan charcoal, Japanese steel knives, pizza dough, carbon steel pans, fish tacos, Vietnamese cuisine, house plants, and fragrance development.
Currently open to freelance styling and private chefing. You can find me serving brunch at After Ours
Stay in touch at kevin.nguyen.do@gmail.com or Instagram
Photo by Christine Dong
